"Kitchen Use"

Wet Chemical

Stored  Pressure
Fire  Extinguishers

• Superior Quality
• Manufactured to exacting standards under ISO-9002,
  Tested to ANSI/UL standards
• Attractive and durable, easy to use extension wand
  for greater safety
• UL approved

• Bar Coded labels for documenting
  extinguisher locations, inspections,
  maintenance and recharging
• Large, easy to read operating instructions
• Temperature range: -40° to +120° F.

• Factory tested and developed on commercial
  deep fat fryers using same fire tests as UL 300
  pre-engineered restaurant systems
• Application wand keeps operator at a safe
  distance from the fire
• Low pH Wet Chemical agent discharges as a fine mist
  helps to cool the appliance and prevent reflash

• Class "C" rating assures safety when used around electrical appliances
• fine spray mist prevents splashing of grease
• Extinguishing agent can be applied to the fire surface exclusively -
  no dry chemical "fall out" to clean up
• Excellent for use on all appliances including solid fuel charbroilers
• Small and light enough for any employee to handle

Wet chemical extinguishers contain a special potassium acetate based, low pH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. The attractive stainless steel 6 liter cylinder, with easy to use hose and spray application wand coupled with a superior fire fighting agent make the Model 260 the ideal "KITCHEN USE" fire extinguisher. It supplements existing protection for an extra margin of safety.